While I keep reading of other offices that are easing gently towards Thanksgiving, and people who are already on planes to go visit far-flung family, my work has decided to schedule a huge! very important! requiring a tremendous amount of preparation! meeting for….tomorrow.  Wednesday.  The day before Thanksgiving.  Swell.

So people in my office are running around like crazy, everyone scrambling to finish projects, (or at least finish them enough that they can report at the meeting without looking like a total doofus).

I am no exception, since I have no fewer than FOUR things about which I am expected to present tomorrow.  (Upside of being a staff attorney: you get to work on lots of different projects with lots of different people.  Downside of being a staff attorney: you get to work on lots of different projects with lots of different people and are expected to be the one to write up all the summarizing documents and present out at big meetings.)

So it’s a leeeetle hectic around here right now,  and that’s unfortunately distracting me from my favorite thing to do in the week before Thanksgiving: plan menus.

See, my family are amazing, lovely, wonderful people, but we have some dietary restrictions.  Sister can’t eat gluten.  Father can’t really eat much salt or fat.  Mother (god love her) appears to not like flavor, and prefers all foods to tend towards the bland.

Since my parents live close by, tradition dictates that we eat at their place, which means my bland mom has control over the menu.  For her Thanksgiving, I try to plan at least two things that I can bring that I will love to eat but will be consumed by people other than me.  (Seems kinda rude to bring something that only you can/will eat.)  This year I’ll be doing roast asparagus and an apple-cranberry crumble with gluten-free topping.  Not bad.

But I dream about hosting my own Thanksgiving, where I am in charge of the menu, and can make whatever wackadoodle version of Thanksgiving classics I want.  This year, the menu would be:

Appetizers:

  • Spinach artichoke dip with homemade pita chips
  • Pomegranate salsa and tortilla chips (if you are looking for a delicious, different winter appetizer for Thanksgiving or holiday parties, email me.  Seriously.  This salsa is AMAZING.)
  • Crostini with brie, honey, and pears
  • Champagne Cocktails

Main:

  • Adobo Turkey with Red Chili Gravy
  • Stuffing made with actual onions and actual butter (this is the saddest one for me about our Thanksgiving- stuffing without onions and butter is a travesty.)

Sides:

  • Mashed sweet potatoes
  • Cranberry sauce with pear and fresh ginger
  • Brussels Sprouts Gratin
  • Popovers and homemade crusty wheat rolls (I like contrast.)

Desserts:

What about you all?  What are your favorites?  Any dishes you’re dying to try when you finally get control of Thanksgiving?  (Or is that just me?)

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